Organic Agriculture

The soil maintains its vitality, regularly producing more robust and nutritionally-rich crops which enliven the mind and body of the consumer, maintaining the body’s natural calibration.

In turn, this knowledgeable, healthy human, protects and preserves the soil preserving the life-giving properties of both the soil and himself.

This fact inspires our chemical-free food cultivation practices and creative production and use of natural farming methods, making natural fertilizers, soil nutrients and natural, preventive pesticides.

Among the soil maintenance and regenerative practices we undertake are crop rotation, inter-cropping and most significantly, an intermittent cycle of rest for the fields every seven years.

In today’s world of uncertain, volatile weather conditions and as a hedge against drought, we place special emphasis on tree crops for their longevity, ease of care and range of nutritional benefits.

It is important to restore a consciousness of and respect for the land and natural cultivation practices in all ages. Thus, we host training courses for visitors and guests.